Cat Cora Interview! 9 comments
Hi everyone!
This month’s Fabu Interview is with the one and only female Iron Chef, Cat Cora!
I’m sure you’ve seen her kick up the heat on the Food Network but read on to see where her culinary creations come from, what adds spice to her life and what type of kooky kombinations she thinks you should try!
When did you first know you wanted to become a chef?
Growing up, food was very important in my family. I think my passion for cooking is innate, and something I have always wanted to do since I can remember.
Did you go to cooking school or did you learn on the job?
I graduated with Honors from the CIA, but I always had intended to also intern in France, where I learned a ton of invaluable tricks and lesson first hand.
What’s the hardest thing that’s ever happened to you in your career (or in your life) that you’ve had to overcome?
9 comments
